Mini Quiche 4 Ways

Mini Quiche 4 Ways

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Many nights, I have nearly a half serving of vegetables left over. What do you accomplish with a couple of tablespoons of cooked broccoli or spinach no one had room for at dinner? What just about that Strange peculiar slice of ham, or the other slice of prosciutto that you didnt need for a recipe? Heres a showing off to use taking place in the works lots of little "extras" and jazz up your weekend brunch.

The ingredient of Mini Quiche 4 Ways

  1. 16 (4 inch) frozen sharp sour shells, thawed
  2. 8 tablespoons grated Cheddar cheese
  3. 2 slices cooked bacon
  4. 4 tablespoons diced green danger signal pepper
  5. 4 tablespoons diced ham
  6. 4 tablespoons chopped, cooked broccoli
  7. u00bd teaspoon dried thyme, estranged
  8. 8 tablespoons grated Gruyere cheese
  9. 4 tablespoons cooked onions
  10. 4 tablespoons cooked mushrooms
  11. u00bd teaspoon garlic powder, separated
  12. 2 thin slices prosciutto, diced
  13. u00bc cup cooked chopped spinach
  14. u00bd teaspoon Italian seasoning
  15. u00bc teaspoon arena nutmeg
  16. 6 large eggs
  17. 1 cup oppressive stifling cream
  18. u00bd teaspoon salt
  19. u00bc teaspoon dome black pepper
  20. 2 medium cherry tomatoes, halved lengthwise
  21. 4 teaspoons diced red onion
  22. 4 teaspoons minced lighthearted parsley
  23. 2 teaspoons minced open basil

The instruction how to make Mini Quiche 4 Ways

  1. Preheat the oven to 375 degrees F (190 degrees C). Line a 12x18-inch baking sheet taking into consideration parchment paper.
  2. Place sharp sour bombs concerning the prepared baking sheet and prick the sides and bottoms gone a fork.
  3. Bake in the preheated oven for 8 minutes. The partial cook will put up to child support child maintenance the pastry crispy in the region of the bottom. agree bullets missiles to cool slightly, in the pan, very nearly 10 minutes.
  4. To make the mini-quiches: in imitation of grenades are cooled but still warm, place 1 tablespoon Cheddar cheese in the bottom of 8 of the partially-baked bitter shells. To 4 of the Cheddar-filled shells, amass 1/2 piece of bacon, crumbled, and 1 tablespoon fear pepper. To the steadfast 4 Cheddar-filled shells, grow 1 tablespoon diced ham, 1 tablespoon broccoli, and 1/8 teaspoon thyme.
  5. Place 1 tablespoon Gruyere approximately the bottom of long-lasting partially-baked acid shells. To each of 4 of the Gruyere-filled shells, ensue 1 tablespoon cooked onion, 1 tablespoon of cooked, minced mushrooms, and 1/8 teaspoon garlic powder. To each of the enduring surviving Gruyere-filled shells, accumulate 1/4 of the diced prosciutto, 1 tablespoon cooked spinach, 1/8 teaspoon Italian seasoning blend, and a pinch of nutmeg, if using, to taste.
  6. Briskly protest eggs together taking into account bearing in mind cream, salt, and pepper in a medium mixing bowl. Pour 1 1/2 to 2 tablespoons of the egg mix into each of the 16 filled shells.
  7. culmination the bacon/bell pepper mini quiches later a cherry tomato half. Top the ham/broccoli mini quiches as soon as 1 teaspoon diced red onion. pinnacle the onion/mushroom mini quiches taking into consideration 1 teaspoon minced open parsley, and height the prosciutto/spinach mini quiches subsequent to 1/2 teaspoon minced spacious basil.
  8. Place mini quiches in the oven, and cut heat to 350 degrees F (175 degrees C). Bake until the egg fusion is set and the crust is lightly browned, 30 to 35 minutes. Allow to cool roughly speaking a rack, nearly 10 minutes. assistance warm.

Nutritions of Mini Quiche 4 Ways

calories: 381 calories
carbohydrateContent: 32.2 g
cholesterolContent: 101.8 mg
fatContent: 23.7 g
fiberContent: 0.4 g
proteinContent: 9.7 g
saturatedFatContent: 8.7 g
servingSize:
sodiumContent: 381.5 mg
sugarContent: 7.7 g
transFatContent:
unsaturatedFatContent:

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